
This was the view from the plane as we landed in Singapore yesterday …. the port is essentially the world’s staging area for shipping, those are all cargo ships. I find that hard to wrap my brain around (in addition to the fact that it’s tomorrow here) – goods bound for countries all over the world are waiting in containers stacked on HUGE ships here in these waters, pending delivery to the rest of the globe.
That sort of sets up the vibe here. Singaporeans have a quiet confidence about them… they are fiercely proud of their country and they seem to have a grounded knowledge of how important it is. They are also uniformly welcoming and friendly and… I’m struggling for the right word here… maybe caring? They seem almost unusually concerned about tourists and truly want to make sure you are safe and happy here.
I’ll give you an example that put a big smile on my face yesterday. In all my travels, this has never happened, and it happened twice my first day here. Upon sitting down at the bar on the rooftop at Marina Bay Sands for an early evening drink, I was offered a newspaper. “In case you might be bored”, said the smiling hostess, who then sent a colleague over to chat with me for a few minutes and see if I had any questions or if she could help me with anything. Then again at dinner, at the bar at Waku Ghin, a Michelin started Asian-fusion restaurant in the MBS complex. Along with my beautiful first course and wine came two magazines. In case I might be bored. I thought that gesture was so sweet and charming, all the more so because I already had something to read and didn’t need it.
And really. With this view? How could I be bored.

I’m feeling so engulfed by this city and so curious to see more that I’m about to forget to tell you about the flight. Singapore airlines totally lives up to the hype, and the flight was as much of a pleasure as an 18 hour flight could possibly be. If you ever find yourself wondering if business class on an Asian or middle-eastern airline is worth it, trust me, it is. Between the comfy bed and using Timeshifter (that app I wrote about in the last post), I’m shockingly un-jet-lagged on my second day here.
An interesting little side note about the flight attendants – I chatted with the flight manager for a bit (I think I was the only passenger still up), and she filled me in on their absolutely gorgeous uniforms. The colors are representative of their rank: green and blue are younger, newer, lower ranking attendants (I forget in what order), Red is a step up, and purple is the flight manager. They were designed by Pierre Cardin 50 years ago and haven’t changed since. I took a photo of these two ladies at the gate before we left LAX:

So back to Singapore.
I arrived at my hotel around 9 am, and thank heavens had thought ahead to make a spa reservation since my room wouldn’t be ready until after noon. So I had myself a little steam, a massage, and lunch and a glass of wine by the pool, then voila! Room was ready. I unpacked, showered, and decided to head to Chinatown. I’m so glad I went there first – it’s such a cool juxtaposition of old and new, temples in the foreground and skyscrapers in the background everywhere you look.


I wandered around in the sweltering heat and humidity for a couple of hours, then took a break for a truly terrifyingly painful foot massage. I’m getting braver as I travel more, and more willing to seek out the more authentic, the local spots. Easy to be brave, I might add, in a city as safe as Singapore. So I wandered down a side street, up a super sketchy staircase, and found myself in a foot reflexology place and in the capable hands of a tiny and freakishly strong woman who turned my feet to mush. It was awesome.
The subway system is ridiculously clean and easy to use, and this sign made me laugh:

First, a snack gets you a $500 fine? Second, durian fruit is so popular here that they have to ban it. Durian is the foulest smelling thing you can imagine… I had been told about it, but had never actually smelled it until I ran across this stall in Chinatown. I could smell them ten feet away:

It took me until the walk back to the hotel later after dinner to figure out what else is different about Singapore. It’s super clean, yes, but more than that….it’s almost eerily quiet. No horns, no sirens. For a city this size, and to someone from the US expecting the noise level of, say, New York, it’s weird. And nice.
I’m finishing this post on Friday afternoon, after an amazing lunch that I’ll tell you about tomorrow. I’m off to have dinner at a hawker center – that’s what the big street food centers are called – with a friend of a friend. Told you, everyone is about one or two degrees removed from this place somehow.
Not bored, 😊
Traveling Girl


That’s seriously how he looks all the time. That expression. It’s as if he’s saying “where we going next?” every time he looks at me.


















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